We are an all-day bar and brasserie offering French-European cuisine in the former space of the Chinese Daily News/Hua Qiao Daily newspaper in the 1920’s. Established in 2006, The Press Room started the neighbourhood that is now a thriving dining hot spot in Sheung Wan, using fine ingredients and fresh seafood served to you in a relaxed ambiance.
|a la carte all day dining download menu||weekend brunch every saturday, sunday & public holiday download menu|
|chef's specials every evening download menu||set lunch every monday to friday download menu|
|afternoon bites every monday to friday download menu||oyster promotion 3rd march to 4th may download menu|