The Press Room is proud to present the latest in a monthly series featuring the authentic flavours of France’s most vibrant cities.
 
MOULES À LA ROCHELLAISE
 
Fresh mussels with white wine, garlic, shallots & crème fraiche, with a hint of curry. Served with pommes frites and roasted garlic aïoli.
 
$235 PER PERSON
 
Price is in Hong Kong dollars and is subject to a 10% service charge.
 

Whether you're in the mood for champagne and fresh oysters or craving comfort food, our popular brunch menu offers something for everyone.
 
View our brunch menu here.
 

Enjoy our weekday three-course lunch menu featuring a selection of starters, mains and desserts. Check with us for the latest menus.
 
For bookings, email us at reservations@thepressroom.com.hk
or call 2525 344.