Feel the love on February 14, we have prepared a decadent Valentine’s Day menu for you and your date.
 
For bookings, email us or call 2525 3444.
 
$588 per person
 

To Start
 
FRESH SEAFOOD PLATTER FOR TWO
Salmon ceviche, Oyster of the day (2 pieces), Prawns (2 pieces), Sea whelks, Mussels
Add half a Boston lobster -- $150
 
--
 
WILD MUSHROOM SOUP
with black winter truffle
 
or
 
PAN-SEARED FOIE GRAS
with toasted brioche & fig compote
 
 
 
Main Course
 
HERB-CRUSTED RACK OF LAMB FOR TWO
served with Boulangère potatoes, confit aubergine & rosemary sauce
 
or
 
SIRLOIN OF GRASS-FED BEEF,
ROASTED BONE MARROW & MADEIRA WINE JUS
served with fondant potatoes & oven-dired tomatoes
 
or
 
LINE-CAUGHT FILLET OF WILD SEA BASS
crushed new potatoes & salsa verde
 
or
 
HOMEMADE FETTUCINE
sautéed with wild mushrooms, cream & winter truffle shavings
 
 
 
To Follow
 
ASSIETTE DES DESSERTS FOR TWO
 
Passion fruit cheesecake
Valrhona chocolate tart
Strawberries & cream
 
 
 
To Take Home
 
A trio of chocolate petit fours
 
 
 
$588 per person
 
price is in Hong Kong dollars & is subject to a 10% service charge
 

Every night after 6pm, you can savour our seasonal special:
 
French rabbit cooked three ways – bacon wrapped leg, slowed-cooked shoulder and pan-seared loin – served with wild rice and mustard sauce.
 
$348
 
price is in Hong Kong dollars & is subject to a 10% service charge

We’re participating in Restaurant Week happening this February 20 to 26.
We have an enticing menu priced at 158 for lunch and 328 for dinner.
 
Visit www.restaurantweek.hk to make your bookings.
 
Don’t miss out!
 

Get acquainted with French wines at our monthly regional wine masterclass hosted by our wine director Kavita Faiella.
 
Each class will focus on wines from a specific French winemaking region paired with a special five-course menu.
 
“This is a great opportunity to learn about the heritage and styles of France’s great wine regions in a casual non-intimidating environment,” says Kavita.
“It will provide guests with an in-depth look at the diversity of wines being produced in France today”.
 
Sign-up to our mailing list to receive the latest details on our wine masterclass.