The Press Room is proud to present the latest in a monthly series featuring the authentic flavours of France’s most vibrant cities.
MOULES À LA ROCHELLAISE
Fresh mussels with white wine, garlic, shallots & crème fraiche, with a hint of curry.
Served with pommes frites and roasted garlic aïoli.
$235 PER PERSON
Price is in Hong Kong dollars and is subject to a 10% service charge.